What do you come to mind at first when hearing ‘Japanese food’?
Here is a traditional rice dish, Onigiri, which has taken root in Japanese eating habits for a long time.
Onigiri is a Japanese food made from white rice formed into triangular and often wrapped in seaweed
Asakusa is a traditional town which is very popular for overseas in Tokyo, and the tradition is also true for food.
I’d like to introduce a Onigiri restaurant, Yadoroku, that you could have these Japanese convention at the same time.
As one of the fun to eat Onigiri, there’s ingredient inside of the rice like Salmon roe, Ume plum, Salted cod, and so on.
I had ‘Onigiri Set A’ on the menu, which consists of 2 Onigiri of our choice, Miso soup, and Takuan for my lunch.
It cost only 660 yen (5.8 dollar) to satisfy my stomach enough, and the taste brought the best use of the ingredients was really good.
You’d better visit a bit earlier than 12 p.m. on a weekday to avoid a crowd of people, and look over Yadoroku’s website below to get further information.
Even if you don’t have opportunity to go to the restaurant, No worries you can easily get Onigiri at any convenience stores.
Thank you for reading to the end.
